Teatime Tassies
The first time Mom made these I thought they were so cute, these little tasty mini pecan pies with a buttery crust. Fancy looking, yet easy to make. I started making them for parties and guests, and always won accolades.
Crust
1/2 cup butter softened
1 3oz package of cream cheese
1 cup flour
Blend butter, cream cheese together; stir in flour. Chill 1 hour. Push dough with fingers into mini tart or mini cup cake pans, creating a mini pie crust. Push the dough to to rim.
Pecan Filling
3/4 cup packed brown sugar
1 egg
1 Tablespoon butter
1 teaspoon vanilla
1/3 cup chopped pecans
Spinkle pecans into upbaked tart shells. Beat sugar, egg, butter and vanilla until smooth. Divide filling among shells. Top with an additional 1/3 cup chopped pecans. Bake at 325 degrees, 25 minutes. Cool tarts in pans. Enjoy!.
Like you I have loved these since the first time my mother made them. Have misplaced my recipe. I am over joyed to find your recipe. Family and friends will be also.
Thank you.
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